2022年01月05日 10:00
【科學快訊】
審稿專家:雲無心
美國普渡大學農業與生物工程系食品工程博士
參考文獻
<1>Pork,raw, kidneys, variety meats and by-products,fresh.nutritionvalue.https://www.nutritionvalue.org/Pork%2C_raw%2C_kicneys%2C_variety_meats_and_by-products%2C_fresh_nutritonal_value.html?size=1+kidney+%3D+233+g
<2>https://www.nap.edu/read/10490/chapter/1
<3>raw pork.nutritionvalue.https://www.nutritionix.com/food/raw-pork
<4>https://dr-barbara-hendel.com/en/nutrition/tables/purire-content-table/
<5>https://www.eatthismuch.com/food/nutrition/ pork-kidneys,1706/
<6>DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration.Food Labeling:Revision of the Nutrition and Supplement FactsLabels.https://www.govinfo.gov/content/pkg/FR-2016-05-27/pdf /2016-11867.pdf
<7>宋波,袁立竹。豬肉、豬肝和豬腎中重金屬含量及其健康風險評估綜述。桂林理工大學學報,2012,35(2):195-201。
<8>Zhao LL,Ru YF,Liu M,et al。
Reproductive effectsof cadmium on sperm function and early embryonicdevelopment in vitro.PLoS One。
2017;12(11):e0186727.Published 2017 Nov 2.doi:10.1371/journal.pone.0186727
作者:張小乙、老藤
編輯:張小乙、吳家翔、張亮
排版:韓寧寧 | 校對:武宜和
運營:李永敏 | 統籌:吳維
來源 | 騰訊醫典(ID:Dr_TXyidian)